Ingredients
1 cup sugar
1 teaspoon baking soda
1 3/4 cups flour, all-purpose
1/2 cup pecans chopped
1 teaspoon vanilla extract
1 teaspoon cream of tartar
2 cups cornflakes
1 cup butter
Directions
Cream butter and sugar.
Add vanilla, soda, cream of tartar, and flour; blending well.
Fold in cornflakes and nuts.
Batter will be thick and crumbly.
Drop by small sponfuls on prepared cookie sheet.
Bake 350 degrees F for 12-15 minutes or unti l light brown.
Remove from cookie sheet immediately, as they will stick to it when cool.